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Vol 9 No 1 (2021)
Published:
2021-02-26
Original Articles
Impact of Phytase Enzyme Usage on Performance and Egg Quality of laying hens
Abdelbasit B. Habib, Elham M. Yusif, Salim G.Ahmed, Haytham H.Abdelwahid
19-21
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Effect of Roasting and Oil Extraction Method on the Nutritive Value of Soybean Seed Cake
Zainelabdin Abdelrahman Elnour, Abdelnasir M. A. Falel Elseed
30-43
PDF
Effect of Spacing on the Performance of native honeybee forage, Becium grandiflorum at Remeda station, Sidama National Regional State, Ethiopia
Dinku Negash, Ademe Sileshi Yeserah, Afework Bogale
44-50
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Prevalence of Mastitis, Risk Factors and Its Causative Agents Western Hararghe Oromia, Ethiopia
Muhammed Nurye, Mulu Demlie, Mohammed Yishak Mehammed Seid, Mohammed Yusuf
76-89
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Growth Performance of F1 and F2 Crosses of Horro, Potchefstroom Koekoek and Bovan Brown Chicken Breeds under Intensive Management System
maticha korato, Ahmed Seid, Wasihun Hassen, Mohamed Aliy
90-105
PDF
Standardized ileal amino acid digestibility of Bambara nut (Vigna subterranea (L.) Verdc) in Broiler chicks
Amino acid digestibility of Bambara nut in Broilers
Babtunde Richard Oluwasegun Omidiwura, Adebisi Favour Agboola, Shalom Iretiola Abiona, Simiat Modupe Ogunbode
115-125
PDF
Assessment on Production Objectives, Breeding Practices and Farmer’s Trait Preference of Indigenous Goat in Three Districts of South Gondar Zone, Amhara Region, Ethiopia
Alebel Mulia
126-140
PDF
Review Articels
The Current Food Insecurity and the Need of Livestock Products for Food Security and Future Prospects of Livestock Production in Eastern Gojjam
Bainesagn Wolelie
1-20
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HTML
Microbial safety, physical properties and chemical composition of cow milk in Ethiopia, A review
Addisu Tegegn
51-75
PDF
Review on Farmers’ Trait Preferences for Chicken Breeding Objectives in Local Chicken Ecotypes in Ethiopia
Maticha Korato, Amsale Hankamo, Teramaj Abebe
106-114
PDF
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