Vol 8 No 1 (2020) | Global Journal of Animal Scientific Research

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Published: 2020-01-14

Original Articles

The effect of Feeding Diets Containing Toyocerin Probiotic on Broiler Chicks Performance and Internal Organs Weight

Mujahed bushwereb, Fadwa Bentaher, Ali Aghwider

1-11
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The meat quality of layer males from three exotic chickens

Mebratu Yigzaw, Professor Solomon Demeke, Wasihun Hassen
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Morphometrical Characterization and Structural Indices of Indigenous Goats Reared in Two Production Systems

Amsale Hankamo, Tariku W/yohannes, Sandip Banerjee

20-35
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Effect of using unconventional an energy source in silage possessing on silage quality and performance of lactating cows Original paper

Fawzy Abo-Donia, Hanim Elsheikh, Mohamed Elshora , Amal Fayed , Talaat Elsawah , Gamal Elemam

36-48
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The Effect of Dietary Incorporation of Tamarind (Tamarindus indica L.) Seeds on Performance and Carcass Characteristics of Broiler chickens

Mutaz Saeed Babiker Mahmoud, Mohammed Osman, Arafa Elwaseela, Hamid Eldurra, Lutfi M. Zen

49-55
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Milk Handling, Processing Practices and Quality Evaluation

Abdissa Tadesse, Ulfina Galmessa, Amanuel Bekuma

56-74
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Phenotypic Characterization of Indigenous Goats in East Arsi Zone, Oromia Regional State

Teramaj Abebe, Maticha Korato

75-92
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Assessment of livestock production and available feed resources in Bedele District, Oromia Feed resources

Ashenafi Miresa, Solomon Demeke

93-103
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Substitution effect of Soybean Meal (glycine max) with different level of Dried Water Velvet (Azolla Pinnata) Meal on Egg production and Egg Quality parameter of Potchefstroom Koekoek layer

Wasihun Hassen Abate, Nazif Amza, Sisaynesh Gudeta, Abegaz Beyene

104-114
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Review Articels

Thymus plant in animal nutrition: Review Animal nutrition

Ashenafi Miresa

115-135
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